As the leader in airline catering, Servair supplies 120 companies in over 25 countries located in four continents, its teams covering all aspects of on-board services. Servair produces more than 560,000 meal trays every day at 44 airports, while respecting the highest quality standards. Aircraft cleaning and loading, newspaper and magazine management and on-board sales are also amongst the services proposed. At the service of airlines
“CHEFS ON BOARD” OPERATIONS
During long-haul flights, within the framework of the “chefs on board” operation, Air France regularly offers its customers a chance to meet the individuals who have created their meals. This is the opportunity for a Servair chef to engage with passengers to hear their impressions, discuss the menus served on board and reveal the secrets of airline catering.
The Michelin-starred chefs creating the meals
in Air France’s Business and La Première cabins also take part in these in-flight encounters, accompanied by the Servair chefs.
In 2014, Air France customers were thus able
to meet Michel Roth, Régis Marcon and Anne-Sophie Pic.
A NEW CATERING FACILITY
IN SÃO PAULO
Having expanded its network in 2014 with operations in Kinshasa, Brussels, Calgary
and Montreal, in March 2015 Servair opened
a new catering facility at São Paulo-Guarulhos international airport in Brazil. This facility, which is located close to the runways at Guarulhos international airport, has been designed to produce 15,000 meals a day. It benefits
from all Servair’s culinary, technical and logistics experience, notably thanks to a fleet of ten new trucks capable of serving all types of aircraft. The opening of this facility offering a foot hold
in a rapidly-developing economic region reflects Servair’s international growth strategy,
São Paulo-Guarulhos international airport
being one of the leading airports in Brazil and the South-American continent.